Cocktail Party

 

tray passed

lamb merguez-& grilled crostini skewers/ aioli

lump crab cakes with spicy remoulade

rapini spring rolls with sweet-spicy sauce

grass fed sliders with wasabi aioli on brioche

roast baby beets – goat cheese vol au vants

heirloom tomato cucumber & roasted peppers

 

stationary

grilled mission fig and machego sandwiches

grilled chicken & pasilla chili sandwiches

arugula & peach rice paper wraps with miso

 

cheese

artisan cheese plate; selection of three artisan cheeses with market seasonal fruits, accompaniments, fresh breads & olives

 

sweet

apricot and triple cream tart-tatins

chocolate truffles

lemon lavender butter cookies